Cooking can be fun, but when you’re confronted with the eternally irksome “What’s for dinner?” quandary every night, feeling inspired is easier said than done. If you’re stuck in a dinner rut, meal ...

For Chef Alex Peña, the aroma of cinnamon and piloncillo simmering on the stove signals more than dessert; it signals capirotada, his mother’s Lenten bread pudding.

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: ...

The MasterChef winner talks solo parenting, introducing diversity into children’s diets and her Mauritian heritage.

The recipe for littlenecks in smoky spicy tomato sauce with linguine was excerpted from "A Kitchen on Goose Cove." ...

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe is the epitome of comfort food.

The legendary Marcella Hazan’s tomato sauce is almost as famous as her. Just three ingredients — tomatoes, onion, and butter ...

You've been there. It's 6:30 p.m., you're starving, and a cheerful food blog is promising you a "15-minute one-pan wonder." You trust it, you start chopping, and 45 minutes later you're still ...

Whether you’re looking to make tangerine maple barbecue spareribs or chicken and mochi dumpling soup, find the recipes in ...

A step-by-step guide to making Collard Green Fried Rice, a recipe in Lazy Betty chef Ron Hsu's new cookbook, which publishes this month.