The global tilapia market is projected to reach USD 23,015.4 million by 2034, driven by a 4.80% CAGR over the forecast period. In 2024, the market is valued at USD 14,460.02 million, reflecting steady ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

A new aquaponic farm is opening on U.S. 41 in South Fort Myers. This innovative farm uses fish to produce natural nitrogen, aiding in the growth of vegetables.

Nothing pairs better with loud riffs and mosh pits than an ice-cold Red Horse Beer, and this year’s "Pambansang Muziklaban" ...

St. Paul the Apostle will host fish fry Fridays 8 a.m. to 1 p.m. on each Friday of Lent until April 11 with $13 lunches that ...

Discover how fish consumption in childhood can enhance prosocial behavior and improve interactions with peers and family.

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US.

With Lent underway, there are sure to be plenty of local fish fries. As delicious as fried fish is, it's not exactly the healthiest. Beth Czerwony is a registered dietitian for Cleveland Clinic. She ...

State officials have wrestled with the Salton Sea's deteriorating condition as its water becomes fouler and its footprint ...

A new conservancy will oversee work to improve vegetation, water quality and natural habitat in the Salton Sea. Will nearly ...

What is Marine Collagen?” It’s super trendy right now on social media and at health expo, so, does it live up to the hype?