Rava ladoo is a classic Indian sweet that fits beautifully into an iftar spread. Prepared by roasting rava in ghee and adding chopped nuts, these ladoos deliver a quick energy boost after a long day ...

A hot toddy is traditionally a warm cocktail made with whisky, honey, citrus, and hot water or tea. While it is often associated with winter, lighter variations can be enjoyed during summer evenings ...

Usal, made with a mix of legumes like lentils, beans, peas, and more, is a super nutritious Maharashtrian dish that can be quickly whipped up for a meal. Follow these 6 steps and pair the usal with ...

Summer heat can quietly spoil milk before you even notice. These clever, practical kitchen tricks help control temperature, ...

Built in 1812, Brijrama Palace is among Varanasi’s oldest riverfront landmarks. A stay here feels like stepping into living ...

India’s food scene stands as a testament to transformation, offering a rich and diverse culinary paradise for both locals and travellers. As the cities continue to evolve, Slurrp present a curated ...

To make dahi kabab, always use well-strained hung curd that has very little moisture. Too much water makes the mixture loose, which causes the kababs to break while shaping or frying.

Green grapes make a refreshing base for a quick fruit chaat thanks to their natural sweetness and juicy texture. When tossed with lemon juice, spices, and herbs, they develop the bold tangy flavour ...

Indian fast bowler Jasprit Bumrah has often mentioned chicken biryani as one of his favourite comfort foods. Biryani is a ...

Dahi vada is a beloved North Indian chaat made with soft lentil dumplings soaked in creamy yogurt and topped with sweet and ...

The golden hues of the Indian summer are finally here and the air is thick with the scent of ripening fruit. It is time to ...

Jupiter finally moves forward, Mercury keeps the kitchen dreamy, and Venus in Aries encourages a little delicious selfishness ...