From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health ...

PepsiCo Foods US is launching Doritos Protein chips with 10g of protein per ounce and a 17g single-serve format to follow.

Keep It REAL Foods debuts as a multi-facility platform serving retailers and brands across granola, oatmeal, baking mixes and functional snacks. The company combines founder-led product development ...

Forager Project adds four flavored 5oz Greek Style Yogurt cups and a 24oz Vanilla tub, less than a year after launching its ...

Kraft Heinz appointed Nicolas Amaya as president, North America, effective Feb. 23, 2026. The former Kellanova executive will ...

Hormel Foods has agreed to sell its whole-bird turkey business to Life-Science Innovations, with the deal expected to close ...

Tem Toa debuts four chef-developed Thai entrées, including Pad Thai and green and red curries, starting April 5 at Target.

The launch positions the brand within the growing functional CSD space while maintaining premium, fruit-forward flavor profiles. Strawberry Crema and Cherry Sorbetto roll out nationwide in six-packs.

Surfside introduced Blueberry Lemonade + Vodka and a new Half & Half Variety 8-Pack ahead of spring. The 100-calorie, low-sugar RTDs are rolling out nationwide in retail and online.

From taquitos and dumplings to protein-packed potatoes and indulgent vegetables, processors are leaning into shareable snacks and craveable comfort. Younger consumers and families are turning to ...

A new Acosta Group study shows 58% of shoppers read labels before buying new products, with even higher rates among health-focused consumers. Growing concerns about artificial ingredients and ...

Primal Kitchen is expanding its flagship category with three shelf-stable creamy dressings made from grass-fed dairy. The lineup launches in February at Whole Foods Market, with a broader Spring 2026 ...