We’re mostly through the latest round of earnings calls and it’s safe to say things didn’t go quite as expected. Many public restaurant companies reported sequentially positive news ...

For some restaurant managers, holding employees accountable is second nature. For others, it’s a nerve-wracking challenge. They don’t want to come across as mean, risk pushback, or damage ...

When Roberto Levinson moved to New York City, he noticed a lack of restaurants offering authentic Mexican breakfast options and knew he had to fix that. He grew up in Monterrey, Mexico, where ...

What are the elements of a well-formed mission statement for restaurant brands? While we recently saw Starbucks update its mission statement as part of a multi-faceted organizational ...

Denny’s Corp. is following Waffle House in adding surcharges to menus as the price of eggs continues to rise, the company said Monday. The Spartanburg, S.C.-based family dining brand said, “We ...

Ghee, which is clarified butter with the water and milk solids removed, is growing on restaurant menus in the United States because of its prolific use in Indian cuisine. Ghee’s high smoke point ...

Darin Harris has resigned as CEO of Jack in the Box Inc. and accepted a position outside of the restaurant industry, the company said Monday. The board has named Lance Tucker, chief financial ...

Dine Brands celebrated the grand opening of its first domestic dual-branded IHOP/Applebee’s restaurant, located in Seguin, Texas. The company is targeting at least a dozen more such concepts to ...

Editor’s note: Nation’s Restaurant News is excited to partner with Belle Communication to launch The Influencer Insider, a new content series highlighting social media influencers and how ...

Customers clearly want time-saving ease of experience, in-app promotions, and order customization from a restaurant’s mobile order pickup channel. So which brands do the best job at providing ...

Southern California family-dining brand Norms Restaurants has named Mark Politzer as president and chief executive officer. He brings to the role more than 25 years of management experience in ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of ...