From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and ...

T he “Make America Healthy Again” movement led by U.S. Health and Human Services Secretary Robert F. Kennedy Jr. deserves ...

The keynote panel, “Food Additives: Reformulation and Regulatory Challenges,” moderated by Lynn Warner, head, North America ...

M onday morning keynoter Michiel Bakker, president of the Culinary Institute of America and former director of Google’s Food ...

F rozen food manufacturers are cornering the consumer product market for globally inspired foods and snacks, and the ...

E ach July, as we gather for IFT FIRST Annual Event and Expo, I’m reminded of the powerful, lifelong connections this event ...

Presenters at IFT FIRST Annual Event and Expo, slated for July 13–16, at Chicago’s McCormick Place, will offer myriad ...

As restaurant diners worldwide explore an ever-widening array of Asian cuisines, increasingly their palates are primed for more adventurous Asian options at the grocery store too. About 12% of all ...

Understand the science behind nut butter manufacturing. Gain insight into the food safety risks and pathogen control measures necessary when making nut butters. Learn about the fundamental processing ...

Food Technology Magazine | Applied Science Feeding Better Brain Health This column covers why brain health claims are difficult to substantiate with our current scientific literature, but that ...

Food Technology Magazine | Innovation Harnessing Sunlight in Sudan This Food Science for Relief and Development column discusses a Sudanese solar drying company.