Increasingly, chefs are serving the most important meal of the day with a side of community you won’t find at a ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

Parisian gnocchi arrives under a layer of crisp brik pastry. The pillowy dumplings are smothered in melted Swiss cheese, ham, ...

The Shutter, a regular roundup of Chicago’s restaurant closures, is your resource to find out what’s on its way out. The list ...

Bar Tutto debuts Tuesday, December 9, with Italian pastries, sandwiches, and, yes, the homemade pastas chef Flamm is famous ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As 2025 draws to a close, capped off by the Eater Awards for the year’s ...