Rich in soluble fiber and plant-based protein, legumes help slow digestion and reduce cholesterol absorption, says Theran. Dr ...

I encourage people to focus on those you can control—such as what you eat and how active you are—and do the best you can to ...

Garlic, commonly used for both culinary and medicinal purposes, contains allicin—a compound believed to help lower ...

Some foods can elevate cholesterol levels, while other nutrition can help reduce it to healthier levels - and research has ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

SaveHealth reports that high cholesterol affects 1 in 3 Americans, often without symptoms until serious events occur. It is ...

The key to lowering cholesterol, and preventing it from rising again, lies in your diet. Certain fruits can be particularly ...

Elevated lipoprotein(a), also known as Lp(a), is an independent, inherited and causal risk factor for cardiovascular disease, ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

A new study shows young adults with higher exposure to atherogenic lipoprotein particles may be at a greater risk of developing atherosclerotic cardiovascular disease later in life.

At six weeks, the average low-density lipoprotein-cholesterol levels among TTT therapy recipients and individuals receiving statins of high intensity were 70.0 mg/dL and 67.0 mg/dL, respectively.