Amazon S3 on MSN

Taste the wild with a unique recipe for chicken fried squirrel

Chef Brad Leone tastes the wild with a daring chicken fried squirrel recipe rooted in rustic outdoor cooking traditions.

She Lost 94 Pounds After Ditching Sugar—‘The Food Noise Vanished’

At 248 pounds, Stacy Heimburger Smalley, MD, was stuck. “Even my emotions felt heavy,” recalls the internal medicine expert. ...