We\'ve all eaten spring rolls many times, but who would have thought it would be so easy to bake kimchi spring rolls yourself ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

IT is Chinese New Year running until March 3 and celebrations are taking place all over the UK to mark the start of the Lunar Year of the Horse. Alongside fireworks and dragon parades there are ...

Crispy vegetable spring rolls made in minutes! Fresh veggies, light seasoning, and simple techniques make this recipe perfect ...

For your next dinner party, get your guests involved. Host a spring roll dinner party and lay out a spread for making spring rolls with all the fillings to let your guests create their own. Even ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...

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You can attend any party, event, occasion, even wedding, and the one thing we will surely find on the menu is spring roll. Spring roll is one of our all-time favourite snacks. It's fried, crunchy, ...

Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. One April evening in the Sichuanese capital Chengdu, chef Yu Bo and his wife invited me for supper. They insisted ...