Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at Tufts University, said a healthy ...

Nutrition labels flaunt calorie counts in bold on food packaging. The amount of energy — or calories — we get from food is ...

While the smell of sizzling bacon is irresistible to many, others find the scent genuinely off-putting; fortunately, science ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

The lactic acid bacterium found in the dish helps bind nanoplastics inside the intestine, allowing them to remain together ...

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

Federal health officials have issued a warning about controversial statements made by biotech billionaire Dr. Patrick ...

Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using electromagnetic waves. Learn about the role of the magnetron, standing waves ...