Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina Garten to share his recipes for Koginut squash carbonara and a savory potato pie ...

This festive and flavorful combination of roasted butternut squash, kale, and pearl couscous is perfect as a vegetarian side ...

Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

North Creek Shelter, located at the base of a sandstone cliff, was first occupied around 11,500 years ago. People living at the site ate Four Corners potatoes at least 10,000 years ago.(Courtesy Joel ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...