With some expert advice from 13-time World Pizza Champion Tony Gemignani, you can turn that focaccia you've got laying around ...
The pizza itself looks like an elevated cheesebread, but the firm edges and stick-like strips make dipping every bite easier than ever, the chain says. And those new sauces? Papa Johns has Roasted ...
Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples).
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