And while some common foods can be frozen, experts note that freezing should be done in a specific way to avoid ruining the ...

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A surge in the flow of aid into the Gaza Strip since the truce between Israel and Hamas took effect on Jan. 19 is likely to ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Microwaving non-food items can be dangerous. Learn 10 things to keep far away from your microwave. Your appliance will thank ...

Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

Hegseth seems to have given up two main points to Russian President Vladimir Putin, including a key piece of leverage in ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher ...

Vani Hari, better known to those in the Make America Healthy Again movement as the "Food Babe," revealed ways people can ...

Freezing food is a convenient way to reduce waste and save time. Many items — like soups, stews, and frozen fruits — handle the freezer beautifully, maintaining their texture and flavor when properly ...

Vitamin C: This nutrient "can help improve mood and is a building block to dopamine," Cho says. You can find it in fruits ...