"My wife laughed at me when I had a professional knife-sharpening service come sharpen every knife in the house, but she's ...

Andy Stanton of Hays displays his new cookbook, "Kitchen Therapy," from his home kitchen in Hays. The cookbook features local ...

Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they have great advice to dish out ahead of Thanksgiving, where scattered cooking and ...

We asked chefs from around the country what they like to cook with their Thanksgiving leftovers. From pot pie to porridge, ...

"Stick to what you know," says Riddell, and maybe bring your creative spark to one or two dishes rather than the entire spread. This is also your permission to look at the list of what you're planning ...

If you go this route, Schiff notes that things usually take a day to thaw in the fridge, but baked goods can go straight from ...

This is read by an automated voice. Please report any issues or inconsistencies here. Estrano chef Diego Argoti cooks free meals for those in need every Thanksgiving, popping up with ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Diners can choose from traditional Thanksgiving meals or a variety of other cuisines. Options range from buffets and prix-fixe menus to regular à la carte service. Thanksgiving Day, observed on Nov.

Every year on Thanksgiving, more than 90,000 fans pack AT&T Stadium — and while the Cowboys handle business on the field, an army of chefs, farmers, and food-service pros handles something just as ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say ...