The premade shells are frozen and are best heated rather than just defrosted. First, arrange the frozen shells on a baking ...

There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These dishes go beyond basic – each one delivers big flavor, wholesome ...

These tender stuffed peppers, like cheesesteak stuffed peppers and breakfast peppers, are easily portioned for a cozy dinner ...

A look at the evolution of pie throughout the years—from cooking vessel to preservation, centerpiece, and finally, a comfort food item ...

These Mini White Chocolate Peppermint Cheesecake Tarts are the perfect holiday treat. They combine the creamy richness of white chocolate with a refreshing peppermint flavor, all nestled in crispy ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads ...

Entertain guests with Christmas party dishes that smell like butter and taste delicious. These festive recipes bring joy and ...

Florida’s top bakeries draw early risers with flaky croissants, gooey cinnamon rolls, and pastries so good they sell out ...

The Llanerch (pronounced “LAN-ark,” so you don’t embarrass yourself when telling friends about your religious experience) sits proudly on Township Line Road, its vintage neon sign glowing like a ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...