The short answer: No. "Never use wax paper in the oven, as the wax coating will melt—and can even smoke or burn," says ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Orlando pastry chef Jean Carlos showcases Brazilian tropical flavors and traditional desserts on Food Network's "Holiday ...

CHICOPEE, Mass. (WWLP) – Tuesday is National Pastry Day, which celebrates one of the world’s most favored baked goods.

After placing in the Top 10 at four previous editions of the World Food Championships competition for chefs, Cindy Hawkins ...

The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...

STOCKHOLM, Dec 9 - In a bustling kitchen at Stockholm's city hall, chefs have gathered to prepare an intricate dinner with a ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

Ashleigh Wright, executive pastry chef for the Dallas Cowboys, showcased her skills during Food Network’s recent season of ...

“Natural flavors are much more appealing to modern palates,” said retired pastry chef Amy Carter, who leads the team of ...

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to fancy show-stoppers, Singapore’s culinary stars reveal their go-tos when ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From ...