Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Waffle irons are versatile tools, and okonomiyaki is an ideal dish to try. You'll get perfectly cooked results, crispy on the ...

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

In Hiroshima’s Okonomimura building, there are more than two dozen variations on the Japanese staple okonomiyaki.

Whipping up pillowy, jelly-filled sufganiyot from scratch may seem intimidating, but using store-bought dough can make these ...

New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some.

The Mall of Victor Valley will soon be home to the popular ROUND1 Bowling & Arcade venue, featuring a mix of American and ...

Potato and onion latkes are fried up at delis, diners, fast-casual joints, bars, and fine-dining restaurants across New York ...

This underrated vegetable is versatile and complex. It adds a great crunch, and its natural flavor absorbs other notes well.

You are supposed to eat ramen quickly. Here are four spots in Providence - plus a bonus place in Newport - where you can ...

This unusual "hot dog" (amongst other dishes) was the best thing food writer Kara VanDooijeweert ate this week.