We scoured the entire country to uncover which fried chicken restaurant is truly the best in every single state, so you can ...

California's back roads and city streets hide some of the best fried chicken you'll ever taste. Family-owned spots have been ...

Oklahoma takes its fried chicken seriously. Across the state, family kitchens, roadside cafés, and city diners keep the oil ...

The end of the year is fast approaching, but there's still time to whip up something tasty. Take your pick from our most ...

Italian cooking meets Southern ingredients in ways that make perfect sense once you taste them. The wood-fired oven turns out ...

The “Festive Feast” collection, which rolled out nationwide on Nov. 13, includes the TurHamKen, with turkey, Black Forest ham ...

Every Friday night across Tennessee, something magical happens in kitchens and dining rooms where the smell of hot oil and ...

This is all to say that there's never been a better time—or more delicious reasons—to celebrate National Pickle Day. Read on ...

Where: 30 N University Dr, Fargo, ND 58102 When you’re craving chicken that’s both slim on wait time but big on flavor, this Minot hotspot delivers the goods! The modern brown exterior with bright red ...

Where: 318 10th St N, Fargo, ND 58102 This charming Rolla establishment looks like a storybook cabin dedicated to the perfect fried chicken! The rustic red exterior with its straightforward sign ...

Located inside a Five Points thrift store, Shirley’s Treasures, WW Brookins Smoken On The Go was founded by Walter Brookins.

From Florida to Mississippi to Texas, these beloved spots have been serving up signature slices for generations. Don't miss these legendary pie shops in the South.