Contributing writer for The Prospect Alexis Choi attends and reviews P Pop Up’s “terre á terre” fine dining event.

The lemon flavor is honest and forthright – bright, vibrant, and unapologetically tangy without veering into puckery ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling ...

These homemade Pecan Tassies are sweet little pecan pies, but only in a smaller size. You will love the buttery, flaky c ...

Trader Joe's stocks dark chocolate caramels ($5.49), mini mousse ($4.99), shortbread cookies ($3.79), maple tarts ($4.49) and ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg ...

December at Trader Joe’s is something special. We've entered that cozy, sparkling end-of-the-year stretch when holiday ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

The vanilla cupcake serves as the bakery’s benchmark, a deceptively simple creation that showcases the difference between good and extraordinary. The cake itself has a pronounced vanilla flavor that ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...