Increasing 'healthy competition' between menu options can nudge patients towards healthier choices

New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals ...

From Menu To Merchandise: Leveraging Brand Loyalty Beyond The Plate

Offering branded merchandise tied directly to your restaurant not only increases its visibility but can also strengthen its ...
QSR magazine

Building a Health-Forward Menu That Keeps Customers Coming Back

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are ...

This Year, Passion Fruit Is a Star of the Menu

Native to Latin America, passion fruit partially owes its rising star status to the new wave of modern, fusion-leaning ...
Soap Central

MasterChef: Dynamic Duos winners Jessica and Jesse explain their menu theme for the finale

Jessica Rosenwald and Jesse Bosworth became the first champions of MasterChef: Dynamic Duos. For Season 15, the Boston couple crafted a three-course menu, which they called “a culinary love letter to ...
The Independent on MSN

Meat is back on the menu at this famous vegan fine-dining restaurant – so is plant-based over?

Meat is back on the menu at this famous vegan fine-dining restaurant – so is plant-based over? - FOOD FOCUS: When the world’s ...
EurekAlert!

Study shows increasing ‘healthy competition’ between menu options nudges patients towards greener, lower-fat hospital food choices (IMAGE)

Image of strategic menu optimisation study lead author Dr Annika Flynn, Senior Research Associate at the University of Bristol, and study co-author Jeff Brunstrom, Professor of Experimental Psychology ...