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Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...

-Preheat oven to 350 degrees -Generously coat the lamb shoulder in kosher salt, pepper and garlic, and place on a sheet pan ...

Hanukkah is approaching, which means there’s no better time to get in the Jewish spirit than now—but Jewish or not, you’re ...

Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

A southern style Hanukkah is just part of the season's celebration, which also includes a community menorah lighting and ...

Apply this “liberally,” he advised, and “leave them in there while you’re getting everything put together – they’re going to ...

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

The Bloom & Rose Jewish deli is mixing things up during the month of December, as it bring back its “annual love letter to ...

Professional kitchens operate on a completely different bandwidth than home cooking. They prioritize efficiency, cultivating ...