Ten Hut, which calls itself a K-pub, recently opened at 28464 Old Town Front St. The space was formerly occupied by Soro’s Mediterranean Grill. This is owner Jimmy Cho’s second Ten Hut restaurant. The ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The new ownership of Hog Heaven/Red Rooster on West Point Road announced plans to bring Korean-style barbecue to the LaGrange restaurant. While speaking in support of a liquor pouring license ...

With new barbecue burners and ventilation at 14 tables, customers will be able to grill Korean meats and vegetables at their ...

Soy Chicken offers a more umami-forward experience, with the rich complexity of soy sauce penetrating every bite – it’s less ...

Your perception of fried chicken will never be the same, and you’ll join the ranks of those who know that some of America’s best Korean fried chicken can be found in an unassuming spot in Idaho. For ...

You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...

With fifty-three different meat options, Gen is an ultimate destination for all you can eat Korean barbeque. General Manager, ...

Everything’s bigger — and better — in Texas, with nine Lone Star State restaurants among Yelp’s roundup of the 100 best ...

Corndogs by Mr. Cow located inside of the Peachtree Mall Food Court earned a perfect score of 100 on a recent health inspection, the restaurant’s third perfect score since 2023. Owner James Lee has ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...

A celebrated Palm Beach Gardens restaurant has brought its globally inspired dishes to Boca Raton’s Restaurant Row—here’s ...