Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt ...

Learn how to make classic Italian Pizza Rossa with rich tomato sauce, fresh ingredients, and the perfect crust. A simple ...

These family-owned Italian restaurants in Louisiana still serve old-school dishes that taste just like Nonna made them.

In Illinois, these hole-in-the-wall Italian restaurants prove that slow-simmered sauce and classic comfort never go out of style.

Roasted cherry tomatoes add a burst of color and flavor to this easy, cheesy weeknight meal. Aged Gouda makes a cozy pasta ...

If Sunday sauce had a tagline, maybe it would be, “Why have spaghetti and meatballs if you can have spaghetti and meatballs, sausage and pork shoulder?” Sunday sauce is a classic Italian American dish ...

Calabrian chile paste is the secret ingredient in our spicy rigatoni pasta recipe that transforms pantry staples into a ...

What could make pasta with pesto even better? Baking it in the oven with cheese, of course! That\'s pesto lasagna.

These are made from a blend of black beans and quinoa, along with all the garlic, spice and piquant cheese any good Italian ...

An Italian painting from the 1930s. A napkin signed by Tony Bennett. History is written all over Amalfi, a new Knoxville ...

Home cooks seeking to save time on weeknight meals without compromising on taste might reach for shop-bought sauces to whip up a speedy pasta dish. They're budget-friendly, readily available and, ...