Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt ...

These family-owned Italian restaurants in Louisiana still serve old-school dishes that taste just like Nonna made them.

In Illinois, these hole-in-the-wall Italian restaurants prove that slow-simmered sauce and classic comfort never go out of style.

Roasted cherry tomatoes add a burst of color and flavor to this easy, cheesy weeknight meal. Aged Gouda makes a cozy pasta ...

What could make pasta with pesto even better? Baking it in the oven with cheese, of course! That\'s pesto lasagna.

Italian cuisine is synonymous with pasta, pizza, and bread—staples that are decidedly not low-carb. But the beauty of Italian ...

In a world of culinary pretenders, Mama Nina’s stands as the real Italian deal – a place where the baked clams aren’t just an appetizer, but a compelling reason to drop everything and drive to ...

Discover Pennsylvania’s local Italian restaurants that serve authentic flavors and hometown warmth locals can’t get enough of ...

The Shrimp Parmesan features breaded shrimp topped with tomato sauce and mozzarella, baked until bubbly and served over linguini – it’s comfort food that gives you a warm hug from the inside. One ...

Chicago’s Italian dining scene blends old-world recipes with modern creativity, serving handmade pasta, wood-fired pizza, and pure comfort.

Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making Linguine with Red Clam Sauce.