Nicola Olivieri, a pastry chef, uses balsamic vinegar in his panettone. "When we combined [the two], we discovered that the gentle acidity and aromatic depth of the balsamic perfectly enhanced the sweetness and richness of the dough." He says this creates a flavor that’s deeply Italian: "elegant, harmonious, and full of character."

New Summit Township restaurant features unique takes on classic Italian dishes. Creative menu items will change with seasons.

Chef Terrence Gallivan opens Hypsi at Hotel Daphne in the Heights, with Italian pastas, a mozzarella cart, spritzes, breakfast and dinner.

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian marketplace and food hall that combines retail, dining ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and ...

Chef Francesco Mazzei was hired by King Charles for a lavish black-tie dinner at Highgrove attended by the Beckhams and Helen Mirren, and was astonished by the King's extensive culinary knowledge