India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges. Each dish has a legacy, a story of how it was created and why it continues ...

In an interview with Hindustan Times, chef Manish Mehrotra decodes the viral food trends, and the Lakshman rekha that chefs should not forget in the kitchen.

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like wandering farm markets, ethnic shops, the West Side Market and more. I want ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

If you ever needed proof that food travels faster and further than people, look no further than the smoky, golden plate of Mandi that has quietly become a favourite in one particular Indian city. Walk ...

Kolkata: Chief minister Mamata Banerjee on Wednesday tweeted that the United Nations has recognised Bengal's famed Gobindbhog, Tulaipanji and Kanakchur aromatic rice as food and culture ...

The state Capitol grounds will host IndiaFest from 11 a.m. to 9 p.m. Saturday — an event featuring entertainment, cultural exhibits, food and bazaar vendors as well as nonprofit groups associated with ...