Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...

Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, it's best to let the ginger defrost for about 10 minutes for easier and less ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...

Ginger peels are the most potent part of the anti-inflammatory herb. See how to use ginger peels in your cooking to benefit. Ginger is a mainstay in cooking year-round, but the warming spice is ...

Additionally, ginger will keep longer with the skin on, so only peel as much as you plan on using at a time—the individual knobs are easy to break off and provide great opportunities when you just ...

Flaky salmon infused with garlic and ginger pairs beautifully with a bright citrus quinoa salad for a heart-healthy, omega-rich meal. 1) Marinate and Cook the Salmon: Mix olive oil, garlic, ginger, ...

There’s a reason ginger has been a staple for thousands of years in both kitchens and medicine cabinets alike. It may appear like little more than a humble root, but it packs plenty of benefits that ...