In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...

Before you flip that first pancake, make sure you've got the best maple syrup on hand to top it off. Our experts tested 10 ...

The warm spices, rich maple syrup, and fresh grated carrots make every bite moist and flavorful. Topped with creamy frosting ...

Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ...

Maple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be ...

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

The UVM Extension Maple Program recently established a lab to test syrup for Grade A quality compliance. For full access to ...

The World Health Organisation mentions that the number of people living with diabetes rose from 200 million in 1990 to 830 million in 2022. This number itself is scary. Blood sugar is not just about ...

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

We've all experienced it - cruising along when suddenly an odd aroma hits you. Usually it can be attributed to the surrounding environment, from agricultural land to industrial sites, but what happens ...

Ultra-processed foods (UPFs) are often associated with certain ingredients – additives such as colouring and gelling agents, sweeteners, and flavourings. A new study focuses on these ultra-processing ...