This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.
In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...
Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.
Take your taste buds on a trip—these casseroles turn classics like tamales, moussaka, and chicken piccata into easy weeknight ...
Looking for an elegant but effortless dessert trick? This clever caramel swap uses olive oil in a totally unexpected way. And ...
Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a ...
Everyone loves the colors and flavors of fall, and these beautiful Autumn Leaf Sugar Cookies with Maple Syrup are colorf ...
Get ready to level up your home workouts with the Yesoul bike! Use code VEGAN for $100 off and enjoy a sleek, high-tech ride ...
Grilled corn salad is another refreshing way to relish this vegetable. Grill whole ears of corn until slightly charred, and ...
Maple desserts bring rich seasonal flavor to Maine, creating cozy treats that capture the taste of fall and make gatherings ...
Enjoy these comforting no-cook overnight oats recipes this fall, with cozy flavors like apple, pumpkin and cranberry.
Blend like a pro with top‑tested tips from a GH kitchen appliance expert: ideal ratios, ingredient order, texture fixes, and ...