This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

Maple sugar is simply crystallized maple syrup, but it's so much more than that. With deep, woodsy sweetness and a long ...

Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or ...

Fire cider was created and named in the 1980s by renowned herbalist Rosemary Gladstar. At its most basic, it is a pungent and spicy infusion of apple cider vinegar and warming herbs, including garlic, ...

For anyone who needs a little something sweet on their bread, this chocolate hummus is surprisingly perfect. Learn how to make it here!

I’m always looking for the ideal combination of carbohydrates, proteins and fats to fuel me for a game and help me perform at ...

Beet Ricotta Pancakes provide healthy vegetables and protein, great for breakfast or dinner in a naturally colored pancake.

Fall mornings in Wisconsin are made for warm, cozy flavors, and nothing delivers that better than pumpkin pancakes drizzled ...