Atlanta eaters and readers had plenty to devour this year, thanks to countless authors who appeared at venues across the city—sharing food and restaurant memories, historical research, kitchen wisdom, ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

The absolute beauty of pasta is that a single box can feed a lot of people. This five-star recipe from Yasmin Fahr turns one ...

From Gordon Ramsay and Wolfgang Puck to Jamie Oliver and Giada De Laurentiis, discover the chefs who have cooked up the ...

Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...

Emirati chef Sahar Parham Al Awadhi isn’t shy about sharing her love of Dubai. “I’m very biased,” she says. “I was born and ...

In an effort to establish a unique culinary identity, India plans to take its regional cuisines global through participation ...

As is customary, I am also including a longer list of other favorite books, ranging from some far better-known authors and ...

Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.

AI is a handy tool for menu planning and turning restaurant dishes into recipes to make at home. To turn what's in your ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say leftovers can be more than eating cold turkey out of Tupperware. Dozens of ...