Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

The ocean is a few hundred feet from the bar stools, with the vast Pacific horizon ... The Chef’s Kiss mixes dry sherry with a splash of kina — a French wine that’s like tonic — and ...

The French brasserie operated by Chef Kevin O’Connell, La Ville Lumiere, on Cleveland’s near west side – our first Happy Hour ...

The mid-century modern design of the singer's kitchen incorporates natural materials and curves, and is grounded by a ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

March is the best fine-dining restaurant in Houston from Goodnight Hospitality partners Felipe Riccio, June Rodil, and Bailey ...

One he plans to sear and steam in French onion soup ... booths and bar. Exposed bricks painted over, plaid wallpaper and stools with backs line the bar. The alcove upstairs even has a skylight.

The wood panelled room is warm and welcoming, as is the bar’s owner, Yusuku Shimoki. He smiles broadly as our group settles ...

The Clark’s concept is cool because we can take it and mold it to wherever we are,” explains Larry McGuire, the managing ...