Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...

UKHSA is exploring AI to detect foodborne illness outbreaks by analysing online restaurant reviews for symptoms and food mentions. UKHSA is exploring ...

For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.

The study provides a valuable tool for predicting future risks. New study finds unexpected factor driving increase in ...

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.

Food recalls numbered 300 in 2024, indicating that increased vigilance may be required from both consumers and the FDA.

Berries linked to norovirus and hepatitis A led the FDA to adjust food safety protocols. Here, experts explain how to safely ...