Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March 3-9.

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...

It seems there isn’t a day that goes by without a headline about contaminated food resulting in a recall or outbreak.

The African Union (AU) has called for strengthened regulatory frameworks and enhanced collaboration among African nations to ...

Surging case numbers this winter could be explained by rise in a new variant, a post-lockdown rebound and improved ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...