Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in ...

The “This Is Your Brain…This Is Your Brain On Drugs” PSA is one of the most iconic spots from the 1980s—a simple setup using ...

While fast food wasn't new, the 1970s kicked off a massive expansion that spread menus nationwide and turned some chains into famous national stars.

Explore 15 foods that defined the 1960s, timeless flavors that shaped a delicious decade of culinary history. The post 15 ...

The first in-flight meal in America was served in 1929 on Transcontinental Air Transport, the forerunner of TWA. Most meals ...

Guards at an ICE detention facility in Texas raided the dorms of immigrant families Tuesday, in order to destroy children’s letters that threatened to shed light on the horrific living conditions. The ...

The story of the Easy-Bake Oven begins with pretzels. In the early 1960s, Norman Shapiro was walking through New York City when he spotted vendors keeping pretzels warm with small ovens. Shapiro was ...

It seems only a matter of time before an EU-wide ban is imposed to safeguard young people across the bloc. This would be a missed opportunity ...

The Guardian has constructed a timeline for the terrible events of one night of protests in Rasht, based on first-hand accounts, video and photographs ...

Democratic Senate candidates are criticized for supporting Green New Deal policies and EV mandates, which the author claims ...

American kids ate very odd things in the 19th century. Spicy sauces and vinegary pickles. Shellfish and organ meats. Beets, rutabagas, collards. They even loved coffee. In historical documents of all ...

Today the Daily Mirror is proud to launch A Million Acts of Hope – a national effort to spotlight the everyday moments of ...