The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume Ari Daniel The "Nation ...

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...

Jan. 23, 2025 — While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are ...

This year marks the 51st anniversary of the Penn State Food Science Club, an organization that, in affiliation with the Institute of Food Technologists Student Association (IFTSA), promotes community ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Noochies! has secured initial orders from distributors in Singapore, Europe, and Canada Toronto, Ontario – TheNewswire - January 16, 2025 - CULT Food Science Corp. (“CULT” ...

When opportunity knocks, food science graduate student Kaitlin Smith answers. Now pursuing her second degree, the Blue Hen takes advantage of all the University of Delaware offers. During her senior ...

Jan. 23, 2025 — While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are ...

The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. Photo provided This ...