As is the case with many programs at Penn State, IFT Student Association Penn State Chapter and Food Science Club President ...

Raw milk, according to the U.S. Food and Drug Administration, can carry dangerous germs such as Salmonella, E. coli, Listeria ...

Our food system is failing us, but there is hope. Throughout my career, I’ve worked and served in many of the poorest ...

"I will always trust a literal food scientist." Food scientist advises on common fear that could be draining your wallet — ...

California is falling short on federal food waste reduction goals, and it's not alone, according to a study. UC Davis researchers say, based on current food waste generated, it’s likely that none of ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

The "Nation's Doctor" has called for a cancer warning label on alcoholic beverages and suggests the recommended limits for alcohol consumption should be reassessed Sarah Kuta How Emil Frey whipped ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

By the time the world's leading climate scientists publish their next report in 2028–29, the world will already have possibly ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Developed by researchers at Mass General Brigham and publicly accessible, the database reveals the prevalence of processed ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...