Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

If you’re craving a taste of Central Italy, look no further than pasta with ricotta cream and fava beans. Really, this dish ...

Picture this: you're at an Italian picnic, savoring a fava bean burger. Really, it’s all about the fresh air and vibrant ...

A chef has shared a "beautiful" pasta dish that could help you "live to 100". This recipe is packed with beans, legumes and ...

As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ...

Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might ...

French company Green Spot Technologies has secured €5 million to scale the industrial production of its fermented, upcycled ...

Find all Green Spot Technologies news in chronological order with our extensive archive and stay informed on Green Spot Technologies and the vegan, plant-based and cellular agriculture market.

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...

Planning your next holiday? Unlock your trip's full potential with every Traveller guide and review for only $2 per week, ...

Everyone’s eating bagels at Homer Rogue Taverna. Only they’re not bagels, they’re koulouri – stone-baked bread rings, spotty with sesame seeds – which pre-date bagels by several centuries.