Dry beans are among the most accessible, affordable and nutritionally complete staple foods available. Just a 1/2-cup serving of cooked beans provides 7 to 10 grams of protein.

Farmers often look to plant corn and soybeans in eastern and central Nebraska, but in the west, the soil and climate is perfect for dry edible beans.

Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes ...

Dried beans are one of the most economical items you’ll find at the supermarket. For literally pennies, you’ve got a mountain of exceptional possibilities at your fingertips. All they need is ...

A&E Cooking Community Cookbook: Turning dried beans into slow cookin’ delicious dishes Wed., Jan. 15, 2025 Red Beans and Sausage may be its best when ladled over a generous mound of hot steamed ...

True or false-style, we asked the CEO of the South's own Camellia Beans, Vince Hayward, to give it to us straight, starting with whether or not you need to soak dried beans before cooking.

Dry beans are one of the staples of the Tanzanian diet. As in western Nebraska, the country can be challenged by droughts.

Beans are legumes, which are plants whose seeds grow in pods. Legumes also include lentils, peas, and peanuts.Beans can be a ...

Should you soak beans before cooking them? Here’s what science says Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how ...

They say all good things come to an end. So does it stand to reason that good dried beans go bad? The answer might not be as straightforward as you think.