Add Yahoo as a preferred source to see more of our stories on Google. There's no question that the 1970s gave us some of the most amazing music of all time...but not every chart-topper from the decade ...

A dance through time – one writer gathers recollections of Fire Island, Scotland’s first regular gay club, charting police ...

Manhattan was a mess in the mid 70s. The middle classes had upped sticks to the suburbs, leaving the city centre to fester as Mayor Beame led New York to the brink of bankruptcy. In the thick of a ...

In film, food is hardly just a prop. It’s a plot device, bringing characters together, tearing them apart and moving their stories forward — much like in real life. That is ev ...

Rock acts were branching out into disco in 1979. These four hit songs from rock artists did wonderfully on dance floors that year.

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Canton Disco ...

With a few tweaks to the arrangement, Dolly Parton proved there was enough "Two Doors Down" to go around from 1977 to 1978.

CLEARWATER, Fla. — A special visitor will be making an appearance in downtown Clearwater in January, and you won’t be able to miss it. The “World’s Largest Rubber Duck” is set to visit Coachman Park ...

Los Angeles has many extremely talented and popular radio personalities. We reminisced about Jim Healy recently, plenty of others come to mind: Casey Kasem, “Emperor” Bob Hudson, Wink Martindale, Al ...

Harry Styles has revealed listening parties for Kiss All the Time. Disco, Occasionally, his new album out on March 6. Styles announced the parties via Instagram, with the caption “We wanna dance with ...

Harries assemble! Harry Styles has just announced Kiss All the Time. Disco, Occasionally listening parties for fans. How do you attend Harry's Kiss All the Time. Disco, Occasionally listening parties ...

A young chef in a white toque parks a trolley by the side of the table. On it is a duck; plump and glossy, its skin is an enticing caramel and entirely smooth. With a long knife, the chef shears off ...