Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 pint ...

This vegan noodle dish has a creamy sauce made with silken tofu for extra protein as well as a silky texture. Whip up the sauce while the spicy tempeh crisps up in the oven and you'll have a quick, ...