This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this affordable winter staple. View Entire Post › ...

If the only time you eat cabbage is in coleslaw form, it's time to expand your horizons. Check out our list of 58 cabbage ...

With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Cold weather calls for meals that are warm filling and practical. Cabbage is a cold season staple that holds up well in ...

Cabbage isn't just a budget-friendly ingredient—at about $2 a head, it also has a long shelf life, making it even more ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

If you want to effectively use your corned beef and cabbage leftovers, you only need two extra ingredients to give this dish a try.

Cabbage, like many kinds of veggies this time of year, is available at your local supermarket (or from your garden) for great prices. I went back and looked at my posts about cabbage from earlier this ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...