The cluster, minus any blemished grapes, is then carefully placed into a bin, basket, or bucket, ensuring no leaves or bits of stems end up in the container too.

Earlier this week while assisting a resident just south of Lufkin, I noticed a wild grapevine with numerous clusters of small ...

Grapes aren’t just a handy snack to pack in your lunch. They’re both delicious and nutritious. ... Separate clusters of grapes from the stem rather than individual grapes; ...

Seeding the grapes is a bit tedious, but worth it. The seeds are often quite large and there are two seeds per grape. The trick is to halve the grapes vertically with a paring knife, not horizontally.

Noting the clusters of grapes resembled a fox tail, Pliny the Elder dubbed the vine Coda di Volpe. The grape also is used to make Mastro Bianco, the white companion to Mastro Rosso.

Kesselring Vineyards is the only commercial riverbank grape vineyard in the United States. ... grabbing a cluster of grapes, said. It's a vineyard, in our own backyard. And not just any grape.

When we talk about carbonic maceration in winemaking, it’s usually in reference to light, juicy reds like Beaujolais.The French region invented and popularized the technique in the mid- to late ...

Across the board, professionals agree that it takes an average of 1.25 to 1.50 kilograms (2.75 to 3.3 pounds) of grapes to make a standard-size bottle of still wine.