Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

If you’re not keen on cardamom, simply leave it out, although it adds a little extra flair to this torte. The cardamom and ...

Level up your holiday table with Christmas desserts that blend effortless beauty and luxurious flavors, turning simple ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we ...

In Cleveland’s Little Italy, where the aroma of garlic and tomato sauce perfumes the air, there’s a bakery that stops locals in their tracks with just three syllables: cassata cake. Presti’s Bakery ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Discover the key differences between chocolate cake and devil's food cake. Learn how these variations affect the taste and texture of each cake.

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Juliet Sear, who created the three-tiered chocolate truffle fan cake, tells Vanity Fair what it was like to bake an ...