Drain the canned tuna, then finely dice celery, shallot and garlic cloves. Cook pasta per instructions on packet. Crush pork ...

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Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

All-star chefs Gesine Bullock-Prado, Lazarus Lynch, Jocelyn Delk Adams and Hetty McKinnon joins TODAY to share their favorite Thanksgiving dessert recipes for double crumble apple crisp, pudding ...

From Lowcountry classics to inventive coastal dishes, these recipes from the 2025 Food & Wine Classic in Charleston bring the best of the festival to you. Breana Lai Killeen, M.P.H., RD, is a food ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Emilie Dormer, a 30-year-old middle school English Teacher at North Penn School District, never thought an Instagram account where she reviews hot dogs could help launch her into food stardom. But ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish, ...

I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the best, easiest one.