This bread is perfect for turkey sandwiches and is worth the effort. Make it a week or so before and freeze it, and it’ll be ready for post-Thanksgiving lunches. Make a straightforward turkey club, or ...

Step back in time with Betty Crocker’s classic Chicken à la King, served the traditional way with soft Wonder Bread. This creamy, comforting dish brings back the flavors of mid-century home cooking in ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

Four boxes cake mixes side-by-side on pink table - Emily Hunt/Tasting Table I'm probably not alone in thinking that there are entirely too many boxed cake mixes available on the market. I mean, who ...

The Amish call it Friendship Bread. The recipe has been passed around for as long as I can remember. It begins with the starter that is a mixture of water, flour, sugar and yeast. If you are fortunate ...

Cold and creamy, potato salad is a warm-weather favorite. Nothing’s wrong with a classic potato salad enriched with mayo and studded with celery, but one of the side dish’s strengths is the ability to ...

The zucchini bread recipe can also be made with shredded carrots for a carrot-cake flavor and freezes well. Say all you want about Christmas in July, I'm having none of it. Christmas gets enough love ...

As a kid growing up below the poverty line, I was always kind of amazed at how my mom could make dessert magically materialize from whatever scraps we had in the kitchen cupboards. One time it was ...

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