MUSKEGON, MI — A Muskegon chef brought not only his skills and talent, but his outlook on life to a Michigan prison through ...

Information on admissions, scholarships, new courses, research studies and other events at schools and colleges ...

The university employs roughly 160 students through its dining program, which is overseen by professional staff managers and student supervisors.

Antigua, Guatemala welcomed chefs from across the region for the Latin America’s 50 Best Restaurants awards ceremony. Here ...

The Culinary Institute of America, whose graduates include the late Anthony Bourdain, and Jacksonville have talked about the ...

Numerous chefs who graduated from the school have gone on to establish award-winning restaurants.

Taste Atlas best cuisine rankings for 2025/26 put Italian food first, Greece second and Peru third in its latest ranking of ...

Neapolitan pizza-making's 2017 UNESCO listing drove a 284% jump in professional ‌courses, according to a study by Rome's ...

Cooks are increasingly exploring new techniques and applications for accessible, everyday cuts such as pork loins, St. Louis ribs and lamb sirloins. From reverse-searing to low-and-slow braising to ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

From a Polynesian island ringed by blue lagoons to Chile's gaucho heartland, these are BBC journalists' top destinations this ...