Some may say his character is the funniest part of the beloved FX series about a frenzied Chicago restaurant. And now, ...

Transform any winter squash with this chef-approved, flavor-boosting method.

Visitors will have a few days to recover from the holidays before the annual Pennsylvania Farm Show starts. The state’s ...

Bowker is now competing in more official events as well, including playing in the first four U.S. Adaptive Opens. So far, his ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

The group also included Jason “Jay Rok” Smith, a South Florida food-truck legend who opened brick-and-mortar BMC Smash ...

The culinary world continues to evolve as new voices, fresh ideas, and bold techniques reshape how people experience foo ...

They are making me cook again and this time it's mac and cheese. Annie's Organic vs good old Kraft. Whose is the best? Got ...

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

MUSKEGON, MI — A Muskegon chef brought not only his skills and talent, but his outlook on life to a Michigan prison through ...

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.