Sauce 2 tbsp cider vinegar 1 head of grated garlic Splash dark beer Rosemary Salt Pepper 1 tsp Mesquite liquid smoke to mimic ...

The aji amarillo paste does all the heavy lifting — it gives the dish its bold flavor and signature golden color. The mayonnaise keeps the salmon moist and helps the sauce brown under the broiler.

Today, Dan Souza shows Bridget Lancaster how to make the Peruvian dish of pollo a la brasa on the grill, and serves with two ...

Handmade small-batch condiments like Auntie Rana’s, made in New York’s Hudson Valley and in Maine, and inspired by South and ...

Fans of "Hot Ones" may be wondering whether they can handle the hot sauces seen on Season 28 of the show, so we tried all 10 ...

The human love affair with fiery flavors transcends borders and cultures. From India’s firebug curries to Mexico’s scorching salsas, the world offers a treasure trove of dishes that push the ...

Nashville’s dining scene is in full bloom. From timeless favorites to bold newcomers, these 25 restaurants defined the city’s ...

The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.

Discover Arizona seafood restaurants that surpass expectations, where fresh catches, local flavor, and unforgettable dining ...

In a state known for its breathtaking national parks and world-class skiing, Utah has quietly been nurturing a culinary scene that deserves its own spotlight. And nestled in downtown Salt Lake City is ...

Growing up, Chet Hawkins became very familiar with the restaurant business – it was all he ever knew. His parents, Rick and Leanne Hawkins, have been involved in La Crosse’s restaurant scene since the ...